I have to say I thoroughly enjoyed True Crime Month. Out of five books I read, two were outstanding (Devil in the White City and Killer Colt), two were better than okay (Confessions of a Jewel Thief and The Poisoner’s Handbook), and one sucked (Sex on the Moon). That’s a pretty great month of reading, if you ask me! If anything, I realized that criminals do some pretty dumb things, and they almost always get caught.
I’ve read some other great True Crime books on the blog before True Crime Month, and wanted to give those a shout-out in case any readers out there want to pick up some great reads. Check them out on the sidebar.
Okay! We’re moving right along to my other favorite subject (besides reading)…FOOD!!! I have some great food reads lined up for February.
Julie and Julia, Julie Powell
Kitchen Confidential, Anthony Bourdain
Bones, Blood and Butter, Gabrielle Hamilton
Heat, Bill Buford
The Making of a Chef, Michael Ruhlman